Documentary Short | USA | 2021 | English | 35 minutes
Patty Gentry, a local farmer who grows vegetables on her three-acre Long Island farm for top chef clients, reveals the harsh realities behind the farm-to-table lifestyle.
Make your ticket package selections anytime.
Individual tickets are now on sale.
Please sign in or create an account,
and then click the showtime below to add tickets to your cart.
